Yam Tuna (Thai Tuna Salad)

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 07 > 20140729_213547_yam-tuna-thai-tuna-salad8038.html

Yam Tuna (Thai Tuna Salad)

/posts/2014/07/20140729_213547_yam-tuna-thai-tuna-salad8038.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

Meredith and I made Thai Tuna salad from the recipe on page 54 of Pok Pok.

We stayed pretty true to the recipe. We doubled it with the only changes being:

1.5x the tuna (3 cans instead of two for the doubled recipe)
Heavy on the garlic
Instead of using all green Thai chillies, we used just one plus 2 Loco Peppers from Meredith's garden and some jalapeo to make up the rest
Instead of palm sugar syrup, I made a syrup with ~~demerara~~turbinado sugar (1:1 ratio by weight). Made it in the microwave
Left the sauce on the heat for just a tad longer to really meld the flavors

At first we were worried that it would be too fish-saucy from the smell, but with it all mixed in, it was actually perfectly good. The meal itself was delicious. Probably one of the better things I have ever made with canned tuna.

Recipe from PokPok. Local copy ^[@rev]-- password is the name of my dog, all lower case)

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 8038

Original WP Pub Date: 2014-07-29_213547