KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 08 > 20140819_213515_calamari-balsamic-stir-fry.html

Calamari Balsamic Stir-fry

/posts/2014/08/20140819_213515_calamari-balsamic-stir-fry.html


You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=879531c4 to a URL. See the help page for more information.


IMG_0634.JPGMeredith is out of town so this was my opportunity to make calamari. I settled on the balsamic stir fry. I made a balsamic-cilantro stir-fry sauce mostly inspired by the balsamic broccoli.[@rev]The actual ingredients are below. Note that since I was using the immersion blender, there was no reason to do the cornstarch separately.

I stir-fried it as I had been doing. First the meat with a bit of oil, then the veggies with water and lots of tossing to steam them. I feel like I should be actually stir-frying them but I really want to keepthe oil use down and I am not sure what to do otherwise.

I do not know if it was because I had to quick-defrost the calamari, if it was my cooking method, and/orthe calamari itself but the squid wasflavorless. I will not ruse to use it again. Chicken would have been better. Also, I am still not loving this stir-fry sauce. I think the hunt for a balsamic stir-fry sauce will continue.

Anyway, for the sauce, I usedthe following. The mayo was a strange choice but I thought it could give it a bit of a tang.

Combine all and immersion blend until fully emulsified and combined.

The vegetables were:

I also made 2/3 cup brown rice roughly following this[@rev](password is the name of my dog, all lower case)

Original Wordpress ID and Date: 8701, 2014-08-19_213515