Shrimp and Egg Salad

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 08 > 20140820_125504_shrimp-and-egg-salad.html

Shrimp and Egg Salad

/posts/2014/08/20140820_125504_shrimp-and-egg-salad.html

You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=dd8c94e6 to a URL. See the help page for more information.

I made a salad for lunch and dinner. It wasn't anything too special but I figured I'd note it. I stri-fried the shrimp. While better than the calamari, it was also kind of flavorless. I am starting to wonder if the quick-defrost causes flavor loss. Anyway, What you see is as follows:

4 oz stir-fried shrimp, chopped. Stir-fried with a bit of crushed red pepper and very little oil. Cooked fast but wasn't very flavorful [4 points]
2 hard "boiled" eggs. 11 minutes on the steamer (with the water boiling_before_you put the eggs + steamer on). Flash cooled. Fully cooked the whites and most of the yolks. Just a bit soft at the very center. Perfect! [4 points]
Croutons. 1 slice of rye bread with some pam and garlic powder. Toasted and then chopped [2 points]
Grape tomatoes, sliced
bunch of carrot, chopped
1/4 small red onion, chopped
2 serving (14 grams) McCormick Salad Toppins[sic] [2 points]
Balsamic vinegar (not vinaigrette)

Pretty simple but good meal!

Original Wordpress ID and Date: 8705, 2014-08-20_125504