Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 09 > 20140906_100015_crab-poached-eggs.html
Crab Poached Eggs
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This was a quick meal Meredith threw together. We put cilantro (coriander) chutney on an englishmuffin, a little bit of crab, and then a poached egg. Meredith poached the eggs separately for 3 minutes and then quickly reheated in the water before topping them.
The crab was either real crab or incredible good imitation crab. It was a good deal so we bought a lot to use for meals.
Meredith also made iced Matcha lattes
Original Wordpress ID and Date: 8784, 2014-09-06_100015