KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 09 > 20140907_155509_miang-kham-thai-one-bite-salad.html

Miang Kham (Thai One Bite Salad)

/posts/2014/09/20140907_155509_miang-kham-thai-one-bite-salad.html


You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=879531c4 to a URL. See the help page for more information.


Meredith made this so I really can't add too much. I think she basically followed the directions. The idea is you take a bit of everything and roll it into a leaf and eat it in one bite

BUT.....

we bought leaves thatlooked like the cha-phlu (aka piper sarmentosum). However the first night we had it, I thought they tasted strange and instead skipped the leaf. Meredith didn't mind and tried it the again the next day. What was a bad tasting lead the first day turned into a horrible, gross taste the next.

Turns out, we bought Betel leaves, a major ingredient in Paan, a drug used like tobacco in Asia. To quote the linked Wikipedia article

Betel leaves are used as a stimulant, an antiseptic and a breath-freshener. Betel quid with tobacco is strongly carcinogenic

Thankfully we (a) ate very little and (b) didn't mix it with anything.

So next time, we will find the right leaves or use something else. Serious Eats usedChinese broccoli

Miang Kham (Thai One Bite Salad) (From Simple Thai Food via Serious Eats)

Local Copy[@rev] -- password is the name of my dog, all lower case

Original Wordpress ID and Date: 8819, 2014-09-07_155509