Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 09 > 20140907_155509_miang-kham-thai-one-bite-salad.html
Miang Kham (Thai One Bite Salad)
/posts/2014/09/20140907_155509_miang-kham-thai-one-bite-salad.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
Meredith made this so I really can't add too much. I think she basically followed the directions. The idea is you take a bit of everything and roll it into a leaf and eat it in one bite
we bought leaves that looked like the cha-phlu (aka piper sarmentosum). However the first night we had it, I thought they tasted strange and instead skipped the leaf. Meredith didn't mind and tried it the again the next day. What was a bad tasting lead the first day turned into a horrible, gross taste the next.
Turns out, we bought Betel leaves, a major ingredient in Paan, a drug used like tobacco in Asia. To quote the linked Wikipedia article
Betel leaves are used as a stimulant, an antiseptic and a breath-freshener. Betel quid with tobacco is strongly carcinogenic
Thankfully we (a) ate very little and (b) didn't mix it with anything.
So next time, we will find the right leaves or use something else. Serious Eats used chinese broccoli
Miang Kham (Thai One Bite Salad) (From Simple Thai Food via Serious Eats)
Local Copy[@rev] -- password is the name of my dog, all lower case
Original Wordpress ID and Date: 8819, 2014-09-07_155509