KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 09 > 20140908_131023_cajun-rotisserie-chicken-stir-fry.html

Cajun Rotisserie Chicken Stir-Fry

/posts/2014/09/20140908_131023_cajun-rotisserie-chicken-stir-fry.html


You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.


IMG_0782.JPGI was looking for a quick lunch and I wanted to use up some rotisserie chicken I had left. Of course, continuing my stir-fry kick, I decided to make something with it.

I stir-fried half an onion and a few small bell peppers in 1Tbsp of oil. I did actually measure it so I knew what I was using. I let them stir-fry for a little while until mostly cooked and had some charring. I also added a bit of garlic powder at this point. Side note: I am getting better. I do not use water and I can get a nice char on the veggies. I think the trick is heat on 8/10 (medium high) instead of a full heat; patience; and alternating 20-40 seconds sitting still and continual tossing/mixing. Oh, and not overcrowding the pan. Use batches if needed.

Anyway, meanwhile, I made 1/2 cup of chicken broth (from Better Than Bullion) and added it it a bunch of Emril's Cajun Seasoning. I am not sure how much I used. I then added 1 Tbsp of corn starch. When the veggies were done, I added the broth and let it bubble and thicken (was very fast). Finally, I added about 6 oz of rotisserie chicken (skin removed, mostly white meat) and tossed to combine. Finally, I garnished it with a good bit of cilantro (which was really good with the rest). The sauce was fine. Nice and thick which I liked for coating and the whole thing was pretty good!



This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 8787

Original WP Pub Date: 2014-09-08_131023