I was looking for a quick lunch and I wanted to use up some rotisserie chicken I had left. Of course, continuing my stir-fry kick, I decided to make something with it. Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 09 > 20140908_131023_cajun-rotisserie-chicken-stir-fry.html
Cajun Rotisserie Chicken Stir-Fry
/posts/2014/09/20140908_131023_cajun-rotisserie-chicken-stir-fry.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
I was looking for a quick lunch and I wanted to use up some rotisserie chicken I had left. Of course, continuing my stir-fry kick, I decided to make something with it.
I stir-fried half an onion and a few small bell peppers in 1Tbsp of oil. I did actually measure it so I knew what I was using. I let them stir-fry for a little while until mostly cooked and had some charring. I also added a bit of garlic powder at this point. Side note: I am getting better. I do not use water and I can get a nice char on the veggies. I think the trick is heat on 8/10 (medium high) instead of a full heat; patience; and alternating 20-40 seconds sitting still and continual tossing/mixing. Oh, and not overcrowding the pan. Use batches if needed.
Anyway, meanwhile, I made 1/2 cup of chicken broth (from Better Than Bullion) and added it it a bunch of Emril's Cajun Seasoning. I am not sure how much I used. I then added 1 Tbsp of corn starch. When the veggies were done, I added the broth and let it bubble and thicken (was very fast). Finally, I added about 6 oz of rotisserie chicken (skin removed, mostly white meat) and tossed to combine. Finally, I garnished it with a good bit of cilantro (which was really good with the rest). The sauce was fine. Nice and thick which I liked for coating and the whole thing was pretty good!
Original WP Post ID: 8787
Original WP Pub Date: 2014-09-08_131023