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Home > posts > 2014 > 10 > 20141005_110501_carrot-cake-pancakes-and-bacon-2.html
Carrot Cake Pancakes and Bacon
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I made carrot-cake pancakes for breakfast. I used my regular recipe[@rev] (which I have since made into its own page. Note that the spices are doubled). It came out really thick which made it tiresome to use on the non-stick. I actually tried one on the regular pans and they worked for the one side but then I burned the other. Still, I think that I do not have to just use non-stick. Maybe use extra cooking spray but should work otherwise.
I also made fake buttermilk with the recipe also on that page (from Joy The Baker). I used almond milk and coconut yogurt.
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I did not make the honey butter but instead put out butter (with the micro-plane since it was petty solid) and honey, agave nectar, and real maple syrup.
Finally, I baked bacon. It was a pound of center cut _bacon. According to the nutritional information, itshould have only been about 75 calories (_cooked) per person. I used the oven and they came out nice and crispy.
I also served slicedpinaple
Original WP Post ID: 8974
Original WP Pub Date: 2014-10-05_110501