KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 10 > 20141005_110501_carrot-cake-pancakes-and-bacon-2.html

Carrot Cake Pancakes and Bacon

/posts/2014/10/20141005_110501_carrot-cake-pancakes-and-bacon-2.html


You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700 (specified "2020-01-15 11:07:12 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=dd8c94e6 to a URL. See the help page for more information.


IMG_1148.JPG I made carrot-cake pancakes for breakfast. I used my regular recipe[@rev] (which I have since made into its own page. Note that the spices are doubled). It came out really thick which made it tiresome to use on the non-stick. I actually tried one on the regular pans and they worked for the one side but then I burned the other. Still, I think that I do not have to just use non-stick. Maybe use extra cooking spray but should work otherwise.

I also made fake buttermilk with the recipe also on that page (from Joy The Baker). I used almond milk and coconut yogurt.


Finally, I baked bacon. It was a pound of center cut _bacon. According to the nutritional information, itshould have only been about 75 calories (_cooked) per person. I used the oven and they came out nice and crispy.

I also served slicedpinaple

Original Wordpress ID and Date: 8974, 2014-10-05_110501