Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 10 > 20141005_110501_carrot-cake-pancakes-and-bacon-2.html
Carrot Cake Pancakes and Bacon
/posts/2014/10/20141005_110501_carrot-cake-pancakes-and-bacon-2.html
You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=762d777d to a URL.
See the help page for more information.
I made carrot-cake pancakes for breakfast. I used my regular recipe[@rev] (which I have since made into its own page. Note that the spices are doubled). It came out really thick which made it tiresome to use on the non-stick. I actually tried one on the regular pans and they worked for the one side but then I burned the other. Still, I think that I do not have to just use non-stick. Maybe use extra cooking spray but should work otherwise.
I also made fake buttermilk with the recipe also on that page (from Joy The Baker). I used almond milk and coconut yogurt.
Finally, I baked bacon. It was a pound of center cut _bacon. According to the nutritional information, it should have only been about 75 calories (_cooked) per person. I used the oven and they came out nice and crispy.
I also served sliced pineapple
Original Wordpress ID and Date: 8974, 2014-10-05_110501