I again made the balsamic stir-fry like last time[@rev]. I actually followed the exact recipe. I used chopped but fresh broccoli (from Costco), some bell peppers and a few odds and ends in the fridge. Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 10 > 20141007_204025_balsamic-stir-fry-with-rotisserie-chicken.html
Balsamic Stir-Fry with Rotisserie Chicken
/posts/2014/10/20141007_204025_balsamic-stir-fry-with-rotisserie-chicken.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
I again made the balsamic stir-fry like last time[@rev]. I actually followed the exact recipe. I used chopped but fresh broccoli (from Costco), some bell peppers and a few odds and ends in the fridge.
I made two batches with a pound of broccoli in both. Thatwas about the right amount. I would say 1-1.25 lbs of veggies per batch.
For meat, I used cut-up rotisserie chicken. It was good and flavorful, but I want to try velveting some meat and using that next time (assuming I do not use seitan or something)
We topped it with culantro (similar to cilantro) and I liked that on top. I will start including that as a garnish.
Original WP Post ID: 8988
Original WP Pub Date: 2014-10-07_204025