Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 10 > 20141008_204541_seared-mahi-mahi-and-swiss-chard.html
Seared Mahi Mahi and Swiss Chard
/posts/2014/10/20141008_204541_seared-mahi-mahi-and-swiss-chard.html
You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=dd8c94e6 to a URL.
See the help page for more information.
This was a quick and light meal. The fish was mahi mahi from Whole Foods in a coconut sauce. Not exactly sure what the sauce. But I used my regular seared salmon[@rev]technique. The only thing is that the fish was still a bit frozen inside so it didn't fully cook at first. I ended up putting it in the oven with the broiler on for a bit longer.
I also sauted some swiss-chard. Not much to say. I used the wok to make it easier. I first did the onion, then added the stems, and then the leaves. Topped it with a bit of salt and pepper
Original Wordpress ID and Date: 8992, 2014-10-08_204541