Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 10 > 20141021_222551_fall-toush-salad.html
"Fall-Toush" Salad
/posts/2014/10/20141021_222551_fall-toush-salad.html
You are viewing revision 09058815 from 2021-01-20 15:13:28 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=09058815 to a URL.
See the help page for more information.
I made a "fall-toush" (as infattoush) salad based off the recipe from Smitten Kitchen (and copied locally[@rev]). The biggest difference was that we couldn't find delicata squash so we used a mediumKabocha squash. It has the same properties of thin and edible skin and I happen to really like the squash. We essentially doubled the recipe (but kept the olive oil the same) and only used 3/4 of the squash (I cut the remaining quarter and toasted it. They were so good to snack on).
We served it with a fried egg (which I overcooked). Still, it was very good! Lots of interesting flavors and a very hearty meal!
Also, we used a Pakistani flat bread in place of pita. I am including a picture of the nutritional information below since I do not believe it. It is a 14oz bread but only has 350 calories. I doubt that! But the bread was very good!
Also, we added a small eggplant since I had it. It was actually really good in there. Especially the next day, To be included in the future!
The full list of changes are below:
"Fall-toush" Salad from
password is the name of my dog, all lower case
Original Wordpress ID and Date: 9049, 2014-10-21_222551