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Home > posts > 2014 > 10 > 20141025_095515_breakfast.html

Breakfast things

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This is just a log of two things I tried. The first was maple kettle corn. I did like I had in the past for the kettle corn but used maple syrup instead of sugar. The biggest issue is that the maple syrup had to cook down like candy untilthe temperature was high enough to pop the corn. I ended up taking it out early for fear of burning it since it was already starting to smell burned.

The pancake is from the linked recipe. It had promise but was really not all that good. It kind of tasted like pumpkin eggs. With maple syrup it was fine but I wont be rushing to make it again.

Flourless Pumpkin Spice Pancakes (from ShutterBean) Local Copy[@rev] password is the name of my dog, all lower case


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Original WP Post ID: 9087

Original WP Pub Date: 2014-10-25_095515