Jicima fries and a (bad) Thai stirfry

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 11 > 20141104_075033_jicima-fries-and-a-bad-thai-stirfry.html

Jicima fries and a (bad) Thai stirfry

/posts/2014/11/20141104_075033_jicima-fries-and-a-bad-thai-stirfry.html

You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.

I wanted a stir fry so I tried to throw a Thai one together. But, not only did the sauce suck (more on that later) but I messed up and basically steamed the broccoli. The (bad) sauce was

2 Tbsp each: Fish sauce, rice vinegar, water
1 Tbsp each: Brown sugar (packed, heated in some liquid), Sriracha, corn starch
Juice of one lime

It was too salty and a bit gross. Especially with the messed up

We also made shoestring jicama fries ^[@rev]but the Jicimawas so wet that it (a) didn't spiralize well and (b) didn't crisp. Not a good example of either meals

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9146

Original WP Pub Date: 2014-11-04_075033