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Home > posts > 2014 > 11 > 20141105_195518_gambas-al-ajillo-spicy-shrimp-and-garlic-with-roasted-twist-peppers.html
Gambas al Ajillo (Spicy Shrimp and Garlic) with Roasted Twist Peppers
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Meredith and I made gambas al Ajillo (Spicy Shrimp and Garlic) from the same recipe[@rev] as last time[@rev]. Except this time, we did it better. We did have banana ketchup. Basically, we followed the recipe except we pulled the garlic after a little bit since it was going to burn. The recipe wasn't super clear on when to add the ketchup so we added it at the end. Oh, and we used a lot less oil. I do think we forgot the lemon.
What was also nice is that we bought really big shrimp. We had to peel and devein it ourselves but it was fine.
Anyway, it was really good! Lots of flavor and pretty garlicy.
We also made lots roasted twist peppers[@rev]! We also made a dip with low-fat mayo, some banana ketchup, olive oil and garlic powder.
Original Wordpress ID and Date: 9149, 2014-11-05_195518