I made a pepper and onion stir-fry. It was also my attempt at trying with a cast-iron pan instead of the wok. It didn't work too well but I do not think it was hot enough. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 11 > 20141106_135546_pepper-and-onion-stir-fry.html
Pepper and Onion Stir Fry
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I made a pepper and onion stir-fry. It was also my attempt at trying with a cast-iron pan instead of the wok. It didn't work too well but I do not think it was hot enough.
Anyway, the recipe was based off of the one from Serious Eats. I basically halved it. It wasn't incredible. I would try it again but I also think that it would be better in a wok or a better-heated pan.
Oh, and I used packaged seitan chicken.
Chinese Pepper Steak [Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce] (from Serious Eats)
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Original WP Post ID: 9152
Original WP Pub Date: 2014-11-06_135546