This was a super-simple side dish for lunch. I sliced up an asian eggplant and stir-fried it. For sauce, I just used a bit of the thin, low-sodium teriyaki. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 11 > 20141120_142507_teriyaki-eggplant.html
Teriyaki Eggplant
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This was a super-simple side dish for lunch. I sliced up an asian eggplant and stir-fried it. For sauce, I just used a bit of the thin, low-sodium teriyaki.
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 9276
Original WP Pub Date: 2014-11-20_142507