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Home > posts > 2014 > 11 > 20141122_225510_smokey-tortilla-soup.html

Smokey Tortilla Soup Saturday, November 22, 2014, 10:55 PM

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Meredith and I made a smokey tortilla soup from Home Sick Texan (local link).

We stayed pretty true to the recipe with the following changes

• used 3 smaller pasilla instead of two
• Extra garlic
• We used drained fire-roasted tomatoes as it calls for, but we reserved the liquid and used it in making the broth (with Better Than Bouillon)
• No tortillas. For the soup base, we used 1/4 cup panko and for the rest, we skipped it all together
• Forgot the worcestershire
• We let it simmer for about 70 minutes instead of 30.
• used 3/4 of a lime (1 lime is around 2 Tbsp so we used about 1.5 Tbsp)

The soup was really good. Smokey but lots of flavor and delicious. I would certainly make this again. It was also pretty easy.

Note the chicken was from the pho earlier in the week.

Smokey Tortilla Soup (From Homesick Texan, page 127)

Local Copy password is the name of my dog, all lower case

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Original WP Post ID: 9290

Original WP Pub Date: 2014-11-22_225510