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Home > posts > 2015 > 01 > 20150101_162518_smokey-tortilla-soup-and-roasted-delicata-squash.html

Smokey Tortilla Soup and Roasted Delicata Squash Thursday, January 01, 2015, 04:25 PM

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[Written later after the fact]. I made the Smokey Tortilla Soup

originally from 2014-11-22. We didn't have fire roasted tomatoes so I just regular canned ones. I think I may have added a tiny bit of liquid smoke. I also didn't have ground clove so I omitted it. I use some leftover tortilla chips in making it and on presentation.

I also started to make a squash dish with feta from How Sweet Eats. I ended up skipping everything but the squash prep so I'll just include that here.

I heated

• 3 Tbsp coconut oil
• 3 Brown Sugar
• 2 tsp sriracha

I though the sugar would melt into the oil but it didn't (Is sugar lipophobic?). I then poured this (homogeneous) mixture onto de-seeded and sliced delicata squash. Baked at 375 for 40 minutes, flipped half way.

They cam out really, really good. Thankfully a lot of oil was left behind too, but I am sure it got a good number of extra points from the addition of the oil and sugar, but oh well.

Original Wordpress ID and Date: 9404, 2015-01-01_162518

Tags: mexican, soup