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Home > posts > 2014 > 11 > 20141127_132041_fesenjan-and-caramelized-butternut-squash.html
Fesenjan and Caramelized Butternut Squash
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For Thanksgiving, I made vegetarian Fesenjan[@rev] and caramelized butternut squash.
The fesenjan was the same recipe[@rev] as last time[@rev] but vegetarian. I used Osem for the chicken (following theguidelines roughly on amount) and for protien I had chick peas (1 large and 1 small can) with more toasted whole walnut. It was good like last time but the color was different. Maybe it was me not using the dutch oven or maybe it had to do with the chicken stuff. We made double and tried to thicken it more. It was really good but a bit rich. Fine for Thanksgiving style side dish.
I also made caramelized butternut squash[@rev]. I didn't choose the recipe but I made it. The recipe is from Ina Garden. I basically followed it with the changes being
8 Tbsp butter (instead of 6)
Heavy on the sugar
375 (350 on convection) for a bit longer with a quick broil
Salt added at the end when I tried it and it needed it
Added 1/2 cup raisins (pretty nice addition)
Forgot to flip throughout.
It was very popular though I thought it was a bit mushy. Still, I'd make it again for a special occasion.
Caramelized Butternut Squash (from Ina Garten)
Local Copy[@rev] password is the name of my dog, all lower case
Original WP Post ID: 9309
Original WP Pub Date: 2014-11-27_132041