Cabbage and Pepper Stir-Fry with Chicken

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2014 > 12 > 20141211_133012_cabbage-and-pepper-stir-fry-with-chicken.html

Cabbage and Pepper Stir-Fry with Chicken

/posts/2014/12/20141211_133012_cabbage-and-pepper-stir-fry-with-chicken.html

You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.

I made a quick lunch stir-fry. It was just a quarter head of cabbage, lots of chopped peppers and about 5 oz of frozen rotisserie chicken.

I again tried it on the cast-iron dutchoven. This worked out a lot better than last time. I think the pan was hotter, cabbage has less water and I didn't crowd the pan. I used the orange sauce from last time and it was much better today

This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9345

Original WP Pub Date: 2014-12-11_133012