I made a quick lunch stir-fry. It was just a quarter head of cabbage, lots of chopped peppers and about 5 oz of frozen rotisserie chicken. Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 12 > 20141211_133012_cabbage-and-pepper-stir-fry-with-chicken.html
Cabbage and Pepper Stir-Fry with Chicken
/posts/2014/12/20141211_133012_cabbage-and-pepper-stir-fry-with-chicken.html
You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=dd8c94e6 to a URL.
See the help page for more information.
I made a quick lunch stir-fry. It was just a quarter head of cabbage, lots of chopped peppers and about 5 oz of frozen rotisserie chicken.
I again tried it on the cast-iron dutchoven. This worked out a lot better than last time. I think the pan was hotter, cabbage has less water and I didn't crowd the pan. I used the orange sauce from last time and it was much better today
Original Wordpress ID and Date: 9345, 2014-12-11_133012