Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 12 > 20141214_204314_chicken-pho-with-veggie-noodles.html
Chicken Pho with veggie noodles
/posts/2014/12/20141214_204314_chicken-pho-with-veggie-noodles.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
This was a really long time ago, but I made my regular Faux Pho broth[@rev]. The biggest thing we did was use rutabaga noodles. The key was to let them simmer for 20 minutes or so and soften. That helped a lot to cook them. We also cooled broccoli in the soup for 20 minutes and they became a bit soft and mushy. Oh well. We will certainly do it again with veggie noodles!
Also, I had peeled the rutabaga before I made the broth and I cooked it with the veggies to give it a bit more flavor
Original Wordpress ID and Date: 9368, 2014-12-14_204314