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Home > posts > 2014 > 12 > 20141214_204314_chicken-pho-with-veggie-noodles.html
Chicken Pho with veggie noodles
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This was a really long time ago, but I made my regular Faux Pho broth[@rev]. The biggest thing we did was use rutabaga noodles. The key was to let them simmer for 20 minutes or so and soften. That helped a lot to cook them. We also cooled broccoli in the soup for 20 minutes and they became a bit soft and mushy. Oh well. We will certainly do it again with veggie noodles!
Also, I had peeled the rutabaga before I made the broth and I cooked it with the veggies to give it a bit more flavor
Original Wordpress ID and Date: 9368, 2014-12-14_204314