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Chicken Pho with veggie noodles

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20141215_011803800_iOSThis was a really long time ago, but I made my regular Faux Pho broth[@rev]. The biggest thing we did was use rutabaga noodles. The key was to let them simmer for 20 minutes or so and soften. That helped a lot to cook them. We also cooled broccoli in the soup for 20 minutes and they became a bit soft and mushy. Oh well. We will certainly do it again with veggie noodles!

Also, I had peeled the rutabaga before I made the broth and I cooked it with the veggies to give it a bit more flavor


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Original WP Post ID: 9368

Original WP Pub Date: 2014-12-14_204314