Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · All Tags · Copied Recipes


Home > posts > 2015 > 01 > Smokey Tortilla Soup and Roasted Delicata Squash
Smokey Tortilla Soup and Roasted Delicata Squash Thursday, January 01, 2015, 04:25 PM


IMG_1897.JPG[Written later after the fact]. I made the Smokey Tortilla Soup

originally from 2014-11-22. Wedidn't have fire roasted tomatoes so I just regular canned ones. I think I may have added a tiny bit of liquid smoke. I alsodidn't have ground clove so I omitted it. I use some leftover tortilla chips in making it and on presentation.

I also started to make a squash dish with feta from How Sweet Eats. I ended up skipping everything but the squash prep so I'll just include that here.

I heated

I though the sugar would melt into the oil but it didn't (Is sugar lipophobic?). I then poured this (homogeneous) mixture onto de-seeded and sliced delicata squash. Baked at 375 for 40 minutes, flipped half way.

They cam out really, really good. Thankfully a lot of oil was left behind too, but I am sure it got a good number of extra points from the addition of the oil and sugar, but oh well.

Original Wordpress ID and Date: 9404, 2015-01-01_162518