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Home > posts > 2015 > 01 > 20150105_073555_miso-mushroom-jerky.html

Miso Mushroom Jerky Monday, January 05, 2015, 07:35 AM

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I tried to make mushroom jerky. It was strange. I took about 10 large portabella caps, removed the stems and gills and made a marinade. The marinade was essentially exactly that ofMiso-Marinated Portobello Carpaccio(recipe) but with the following changes

• Recipe tripled
• no oil
• One lemon and zest
• extra Tbsp of soy (1/4 cup instead of 3 Tbsp)
• Turbinado sugar instead of brown.

I sliced the caps and marinated them over night. I then dried them on 135-145 until dry (~7 hours). They are strange to say the least. Not bad but weirdly chewy and rubbery.

I like the general idea and I will keep experimenting. Maybe ground up mushroom would work better.

Original Wordpress ID and Date: 9431, 2015-01-05_073555

Tags: dehydrator, jerky