Meredith and I made a salad inspired by one we had at Sweet Green. The salad was based on Rad Thai: Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 01 > 20150112_144301_rad-thai-sweetgreen-copycat-salad.html
Rad Thai (SweetGreen) Copycat Salad
/posts/2015/01/20150112_144301_rad-thai-sweetgreen-copycat-salad.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
Meredith and I made a salad inspired by one we had at Sweet Green. The salad was based on Rad Thai:
"organic arugula + organic mesclun, sprouts, carrots, shredded cabbage, spicy sunflower seeds, cucumbers, basil, citrus shrimp, spicy cashew dressing"
We made our salad with
We then attempted a salad dressing with: (inspired by this image[@rev])
We used the immersion blender in a cup to blend. That was a huge mess. But it eventually came together.
The thing is, theirs is a claimed 370 calories. Guessing at fat, it is around 10 to 11 points. Ours we calculated to be much higher. Maybe the nuts in the dressing. Not sure. But the salad was very good!
Original Wordpress ID and Date: 9459, 2015-01-12_144301