KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 01 > 20150120_153025_cherry-fruit-mousse.html

Cherry Fruit Mousse

/posts/2015/01/20150120_153025_cherry-fruit-mousse.html


You are viewing revision 0b081e8c from 2021-03-08 09:34:06 -0700 (specified "2021-03-08 09:34:06 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b081e8c to a URL. See the help page for more information.


IMG_1994.JPG

I got this idea from Serious Eats. It is a frozen fruit mousse. It is super easy and low points. You take around 1/2 lbs of frozen fruit and chop it well in a food processor (~1 min) with 2-3 splenda packets. Then you add an egg white and let it go for 2-4 minutes. What you get is a super creamy, low point mousse. I guess you may want to count some points given that it is a lot of points calories, but still, it is mostly fruit

Light and Easy 5-Minute Fruit Mousse (from Serious Eats)

Local Copy[@rev] password is the name of my dog, all lower case

Original Wordpress ID and Date: 9550, 2015-01-20_153025