Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2015 > 01 > 20150126_210054_modified-super-quick-pho.html
Modified Super Quick Pho
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We made quick pho[@rev] again but on Meredith's behest, we went super light on the spices. I think it was 1/2 tsp coriander and 2-3 star anise. We still charred the ginger and onions (in the pan) and used the fish sauce at the end. I think it was fine with fewer spices. I would say more coriander and some cinnamon. Skipping the pepper, clove, additional salt, and cardamom were fine; especially reducing the salt. Also it is debatable if toasting the spices make a difference.
We served it with rutabaga noodles and just egg (no other protein). We also super-finely sliced onion and added that with the fish sauce to wilt. We also forgot the gelatin. Not sure if that mattered or not but it was fine. I would add it next time.
I updated the recipe page[@rev] with the instructions on2015-01-28. I may (in the future) update with these lower spice amounts. See "changes" section on that page for details.
Original Wordpress ID and Date: 9559, 2015-01-26_210054