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Home > posts > 2015 > 02 > 20150223_195002_walafels-waffled-falafels.html

Walafels (Waffled Falafels) Monday, February 23, 2015, 07:50 PM

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We waffled falafel to make "Walafels" (for Falwaffles). I used falafel dough that I had apparently frozen from 2014-05-14. It was a bit freezer burned but it was otherwise fine.

One batch made two waffles. I waffled them for 7 minutes. I really liked the crispness. That is always my favorite part of the falafel anyway, so it worked really well in the iron.

We also served it with bread like we used for the Fall-Toush salad (2014-10-21). See below for the nutrition information but I am 99% sure, a serving is 2 oz, not 4. And Meredith made tzatziki (with real fat free greek yogurt). Very good as usual.

Original Wordpress ID and Date: 9637, 2015-02-23_195002