KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 02 > 20150223_195002_walafels-waffled-falafels.html

Walafels (Waffled Falafels)

/posts/2015/02/20150223_195002_walafels-waffled-falafels.html


You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=65cf8684 to a URL. See the help page for more information.


(null)

We waffled falafel to make "Walafels" (for Falwaffles). I used falafel dough[@rev] that I had apparently frozen from 2014-05-14[@rev]. It was a bit freezer burned but it was otherwise fine.

One batch made two waffles. I waffled them for 7 minutes. I really liked the crispness. That is always my favorite part of the falafel anyway, so it worked really well in the iron.

We also served it with bread like we used for the Fall-Toush salad (2014-10-21)[@rev]. See below for the nutrition information but I am 99% sure, a serving is 2 oz, not 4. And Meredith made tzatziki (with real fat free greek yogurt). Very good as usual.


Original Wordpress ID and Date: 9637, 2015-02-23_195002