Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 03 > 20150302_203002_avocado-basil-cream-sauce-with-zucchini-noodles-and-tofu.html
Avocado Basil "Cream" Sauce with Zucchini Noodles and Tofu
/posts/2015/03/20150302_203002_avocado-basil-cream-sauce-with-zucchini-noodles-and-tofu.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
We made the avocado basil cream sauce withzucchini noodles as we have done previously[@rev] (local recipe[@rev]). We did our own toppings and skipped the corn. We followed the sauce recipe pretty closely except that we went light on the lime (I think the recipe calls forabout the equivalent of one lime and we used 3/4).
We made pan-seared tofu for the top. We cut the tofu and soaked it quickly in hot water to help harden it. We then pan seared it with just pam and finally tossed it in some thin teriyaki sauce. A bit strange with the creamy noodles but really not bad.
Original Wordpress ID and Date: 9681, 2015-03-02_203002