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Home > posts > 2015 > 03 > 20150302_203002_avocado-basil-cream-sauce-with-zucchini-noodles-and-tofu.html

Avocado Basil "Cream" Sauce with Zucchini Noodles and Tofu

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We made the avocado basil cream sauce withzucchini noodles as we have done previously[@rev] (local recipe[@rev]). We did our own toppings and skipped the corn. We followed the sauce recipe pretty closely except that we went light on the lime (I think the recipe calls forabout the equivalent of one lime and we used 3/4).

We made pan-seared tofu for the top. We cut the tofu and soaked it quickly in hot water to help harden it. We then pan seared it with just pam and finally tossed it in some thin teriyaki sauce. A bit strange with the creamy noodles but really not bad.


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Original WP Post ID: 9681

Original WP Pub Date: 2015-03-02_203002