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Home > posts > 2015 > 03 > 20150307_215512_steak-and-twist-peppers.html
Steak and Twist Peppers
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Meredith was out of town so I made a NY Strip Steak. I salted it and let it sit for 40 minutes. After blotting it, I followed these instructions on cooking it. I had a cast-iron pan super hot in the broiler. I did 3 minutes per side and then 4 with the oven on 500°F. While it was resting, I did shishito peppers.[@rev]
I made a dip for the peppers with light mayo, olive oil, white miso, garlic powder and some of the drippings from the steak.
Honestly, this was the best cooked steak I have made but it wasn't super flavorful. Maybe it is because of how I cooked it, the meat, or the lack of added butter. But either way, I was simply not impressed. I think I am going to stop trying to make steak since I tend not to be successful.
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Original WP Post ID: 9717
Original WP Pub Date: 2015-03-07_215512