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Home > posts > 2015 > 03 > 20150313_084530_belgian-style-yeast-waffles.html
Belgian-Style Yeast Waffles
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I made real Belgium waffles. We used the recipe from King Arthur Flour with the following changes:
1 1/4 cup almond milk instead of 1.5 cups regular
1/4 cup water with Active Dry Yeast packet proofed with 1/4-1/2 tsp sugar to proof
Used the optional maple syrup (3 Tbsp)
I made the batterthe night before and left it out for an hour then refridgerated overnight. I used a bit less than 1 cup of batter which you can see was a bit low. Also, as I noted last time, the waffle maker doesn't cook perfectly evenly.
Still, they were very good. Lots of flavor and was fluffy. The yeasty flavor really shown through. You could also really taste the butter in the recipe. I would do this again as it was easy and good. Maybe with real milk and/orthe right kind of yeast.
Belgian-Style Yeast Waffles(from King Arthur Flour)
Local Copy [@rev] password is the name of my dog, all lower case
Original WP Post ID: 9739
Original WP Pub Date: 2015-03-13_084530