Belgian-Style Yeast Waffles

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Belgian-Style Yeast Waffles

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I made real Belgium waffles. We used the recipe from King Arthur Flour with the following changes:

1 1/4 cup almond milk instead of 1.5 cups regular
1/4 cup water with Active Dry Yeast packet proofed with 1/4-1/2 tsp sugar to proof
The yeast expired in Aug 2013 but seemed to work fine
Used the optional maple syrup (3 Tbsp)

I made the batter the night before and left it out for an hour then refrigerated overnight. I used a bit less than 1 cup of batter which you can see was a bit low. Also, as I noted last time, the waffle maker doesn't cook perfectly evenly.

Still, they were very good. Lots of flavor and was fluffy. The yeasty flavor really shown through. You could also really taste the butter in the recipe. I would do this again as it was easy and good. Maybe with real milk and/or the right kind of yeast.

Belgian-Style Yeast Waffles (from King Arthur Flour)

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Original Wordpress ID and Date: 9739, 2015-03-13_084530