Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 03 > 20150320_201526_ricotta-toast-with-roasted-broclinni.html
Ricotta Toast with Roasted Broccolini
/posts/2015/03/20150320_201526_ricotta-toast-with-roasted-broclinni.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700 (specified "2021-01-20 14:39:34 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
This was a quick and easy dinner. Meredith made a spread out of part-skim ricotta with house-preserved lemon peel, crushed red pepper, basil, and a bit of salt. We topped it with roasted broccolini and a fried egg (for mine). Garnished with a bit more chopped basil.
This was easy enough and, while a bit strange, was pretty good.
Original Wordpress ID and Date: 9768, 2015-03-20_201526