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Home > posts > 2015 > 04 > 20150404_124040_maceringues-macaroon-meringues.html

Maceringues (Macaroon-Meringues)

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I made Maceringues (Macaroon-Meringues) for passover. I used the same recipe[@rev] as last year[@rev]. Last year, I said I was unhappy with how much I (didn't) froth the eggs. This year, I followed the suggestion in the recipe and did the meringue style. I toasted the 14oz bag (see last year for discussion) of sweetened coconut and followed the recipe otherwise. I think I let it go a bit longer than before to really get it cooked. It worked pretty well. Maybe a bit wet inside from the short cooking time formeringues but not bad.

Photos

Photo listing built from WP gallery shortlink

Toasted Coconut:

Whipped Eggs:

Cooking:


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Original WP Post ID: 9813

Original WP Pub Date: 2015-04-04_124040