KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 04 > 20150404_124040_maceringues-macaroon-meringues.html

Maceringues (Macaroon-Meringues)

/posts/2015/04/20150404_124040_maceringues-macaroon-meringues.html

You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.

I made Maceringues (Macaroon-Meringues) for passover. I used the same recipe[@rev] as last year[@rev]. Last year, I said I was unhappy with how much I (didn't) froth the eggs. This year, I followed the suggestion in the recipe and did the meringue style. I toasted the 14oz bag (see last year for discussion) of sweetened coconut and followed the recipe otherwise. I think I let it go a bit longer than before to really get it cooked. It worked pretty well. Maybe a bit wet inside from the short cooking time formeringues but not bad.

Photos

Photo listing built from WP gallery shortlink

Toasted Coconut:

Whipped Eggs:

Cooking:


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9813

Original WP Pub Date: 2015-04-04_124040