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Home > posts > 2015 > 04 > 20150407_213548_mexican-quinoa-salad-cups.html

Mexican Quinoa Salad Cups

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Meredith had pinned this to make for lunch. We essentially followed the recipe (linked and local below). I made quinoa on the stove and assembled the sauce. I went super light on the oil (just 1 Tbsp) and added some more water to thin it. I used agave nectar as the sweetener. And we used Bibb lettuce for the cups. I think I followed the sweet potatoes but I think a bit less. Finally, I used great northern beans instead of black beans.

We did a rough point calculation per (1/3) serving:

Quinoa ...4

Great Northern Beans ...2

Sweet Potato...1

Oil...1

Avocado...1 (or 2)

Sweetener...<1

Mexican Quinoa Salad Cups (from Minimalist Baker)

Local Copy[@rev] password is the name of my dog, all lower case


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Original WP Post ID: 9834

Original WP Pub Date: 2015-04-07_213548