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Home > posts > 2015 > 04 > 20150407_213548_mexican-quinoa-salad-cups.html
Mexican Quinoa Salad Cups
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Meredith had pinned this to make for lunch. We essentially followed the recipe (linked and local below). I made quinoa on the stove and assembled the sauce. I went super light on the oil (just 1 Tbsp) and added some more water to thin it. I used agave nectar as the sweetener. And we used Bibb lettuce for the cups. I think I followed the sweet potatoes but I think a bit less. Finally, I used great northern beans instead of black beans.
We did a rough point calculation per (1/3) serving:
Quinoa ...4
Great Northern Beans ...2
Sweet Potato...1
Oil...1
Avocado...1 (or 2)
Sweetener...<1
Mexican Quinoa Salad Cups (from Minimalist Baker)
Local Copy[@rev] password is the name of my dog, all lower case
Original Wordpress ID and Date: 9834, 2015-04-07_213548