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Home > posts > 2015 > 04 > 20150413_192055_koftas-with-buffalo-cabbage.html

Koftas with Buffalo Cabbage

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I made Koftas[@rev]. They were pretty easy. I followed my usual recipe except I also added cilantro. Rather than do it on the stove with a pan, I made my life much, much easier and baked them at 350 for 15 minutes. (Much easier)

I also stir-fried cabbage and used dome Frank's Red Hot inspired by the stuffed peppers. The cabbage was too much. Should have gone lighter on the sauce and maybe added some oil.

Meredith made the Tsaziki using her usual method. We served them with tortillas.


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Original WP Post ID: 9868

Original WP Pub Date: 2015-04-13_192055