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Home > posts > 2015 > 04 > 20150417_212019_chicken-burrito-bowls-with-cauliflower-rice.html
Chicken Burrito Bowls with Cauliflower Rice
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I made burrito bowls. They were pretty simple. I did cauliflower rice with the parm. The parm version is much better than cilantro lime. It worked better. I sautéd (fajitaed?) onions and peppers really well. The meat was a chicken thing from Trader Joes (see photos below). The directions were to grill it but I decided to bake it at 400 for about 10-15 minutes until it was cooked. I am sure grilled would be better but this was much easier. Finally, we topped it with chopped cilantro, mint and a slice of avocado.
It worked well as usual. The mint was a bit strange and I wouldn't do it again but it was fun to experiment. The chicken worked well. There were a few fatty pieces here and there but not too bad. Again, it would have been better grilled. And it would have been nice to have beans but we didn't have any on hand.
Photos of the chicken:
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Original WP Post ID: 9877
Original WP Pub Date: 2015-04-17_212019