KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 04 > 20150419_100004_belgium-waffles-and-home-made-whipped-cream.html

Belgium Waffles and Home Made Whipped Cream

/posts/2015/04/20150419_100004_belgium-waffles-and-home-made-whipped-cream.html

You are viewing revision 0ed77625 from 2018-12-05 21:15:19 +0000 (specified "2018-12-05 21:15:19 +0000"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0ed77625 to a URL. See the help page for more information.

I made Belgium Waffles for our guests. I just used the same recipe[@rev] as last time[@rev]. I also made the same changes[@rev] except I used agave nectar instead of syrup in the recipe. I let it sit for a but then in the fridge overnight. It seemed to separate a little bit but worked otherwise (though again, you can see the issues with the iron and that it may not have been enough batter).

I also made whipped cream with the leftover cream. I just kinda winged it by whipping heavy (but not "whipping") creamand added powdered sugar, vanilla and almond extract. I just played around. Thankfully, it didn't turn to butter!


This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.

Original WP Post ID: 9903

Original WP Pub Date: 2015-04-19_100004