Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 04 > 20150419_100004_belgium-waffles-and-home-made-whipped-cream.html
Belgium Waffles and Home Made Whipped Cream
/posts/2015/04/20150419_100004_belgium-waffles-and-home-made-whipped-cream.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
I made Belgium Waffles for our guests. I just used the same recipe[@rev] as last time[@rev]. I also made the same changes[@rev] except I used agave nectar instead of syrup in the recipe. I let it sit for a but then in the fridge overnight. It seemed to separate a little bit but worked otherwise (though again, you can see the issues with the iron and that it may not have been enough batter).
I also made whipped cream with the leftover cream. I just kinda winged it by whipping heavy (but not "whipping") creamand added powdered sugar, vanilla and almond extract. I just played around. Thankfully, it didn't turn to butter!
Original Wordpress ID and Date: 9903, 2015-04-19_100004