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Home > posts > 2015 > 04 > 20150419_100004_belgium-waffles-and-home-made-whipped-cream.html

Belgium Waffles and Home Made Whipped Cream

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I made Belgium Waffles for our guests. I just used the same recipe[@rev] as last time[@rev]. I also made the same changes[@rev] except I used agave nectar instead of syrup in the recipe. I let it sit for a but then in the fridge overnight. It seemed to separate a little bit but worked otherwise (though again, you can see the issues with the iron and that it may not have been enough batter).

I also made whipped cream with the leftover cream. I just kinda winged it by whipping heavy (but not "whipping") creamand added powdered sugar, vanilla and almond extract. I just played around. Thankfully, it didn't turn to butter!


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Original WP Post ID: 9903

Original WP Pub Date: 2015-04-19_100004