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Home > posts > 2015 > 05 > 20150521_221515_spring-roll-salad-with-spicy-peanut-dressing.html
Spring Roll Salad with Spicy Peanut Dressing
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Meredith made this Spring Roll Salad off of the below recipe but with a few different changes. For the shrimp, we found pretty nice sized shrimp frozen at Trader Joes. We steamed 8oz from frozen for about 4 min, 30 seconds and it was pretty nicely cooked. We tossed them with curry powder.
The Spring Roll salad had some of the following changes:
For the dressing, we used the thin almond milk instead of the thick coconut milk. We also replaced half of the peanut butter with PB2 (powdered peanut butter). We also didn't thin the dressing. Actually, we added some Xanthan gum to thicken it. Added a very small drop of coconut extract to get some of that flavor back.
We also ended up making a second batch of dressing since we had tons of salad and the dressing wasn't too many points.
Spring Roll Salad with Spicy Peanut Dressing (from A Beautiful Mess)
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Original Wordpress ID and Date: 9929, 2015-05-21_221515