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Home > posts > 2015 > 06 > 20150605_224531_chili-lime-jicama-and-corn-salad-w-shrimp.html
Chili-Lime Jicama and Corn Salad w/ Shrimp
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I threw this together based on the recipe from Inspiralized (and below). Theirs was certainly much prettier. I do not know what was this jicima, but it was super, super wet making getting nice spirals really hard. Also, we had regular cabbage instead of red.
I followed the basic recipe except I steamed the shrimp from frozen (~5 minutes...in ABQ) and I did the corn differently. I initially cooked it in the toaster and then I used the stove to char it a bit. I also mixed in the shrimp instead of topping it. It would have been prettier had I topped it with the shrimp. We also just used 1/2 lbs of shrimp for the two of us
The dressing and the rest are from the recipe. It was pretty good. Maybe a bit boring but it made a lot of bulk at very low points. And it was also pretty easy.
Chili-Lime Jicama and Corn Salad w/ Shrimp (from Inspiralized)
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Original Wordpress ID and Date: 9997, 2015-06-05_224531